Baked Macaroni and Cheese Pie

This Baked Macaroni and Cheese Pie taste so much better than it looks.  This is more of a pie that holds together when cut.  My taste buds enjoy this much more than my Baked Macaroni and Cheese.  Unlike the last time I made this, the kids loved this too!  I guess their taste is constantly changing.

Baked Macaroni and Cheese Pie
Printable Recipe

Ingredients:
8 oz macaroni
1/2 onion chopped
1 tablespoon oil
3/4 teaspoon mustard prepared
8 oz grated cheddar cheese
2 eggs
salt
pepper
hot pepper sauce (optional)
1 can evaporated milk (385 ml)

Directions:
1)  Boil macaroni in salted (1 1/2 tsp) water until al dente. Drain well.

2)  Preheat overn to 375F.
3)  In a large pot, add oil and saute chopped onion.  Add mustard and mix..
4)  Add macaroni, followed by cheese.  Mix well.
5)  Butter a casserole dish.  Pour in macaroni mixture.
6)  Beat eggs, add evoprated milk, salt, black pepper and hot pepper sauce. Pour over macaroni.

7)  Cover casserole dish and bake for 45 minutes.  Uncover, and bake for another 10 minutes.