Blueberry Pancakes

This recipe is for the adults in the house!  As our kids don't like blueberry pancakes, I don't make it often.  When I do, I only use fresh blueberries.  I have tried frozen blueberries in the past, and it is just not the same.  You don't get that liquid explosion in your mouth!

Blueberry Pancakes (for 4)
Printable Recipe

Ingredients:
1 cup white flour
1/2 cup whole wheat flour
3 tablespoons sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 egg
fresh blueberries washed
butter
maple syrup

Directions:
1)  In a medium size bowl, add both flours, sugar, baking powder, baking soda and salt.  Mix well.
2)  In a small bowl mix, add milk and egg.
3)  Pour wet ingredients into medium bowl.  Mix just enough until the wet and dry ingredients are combined.
4)  Using a large frying pan set on medium, melt some enough butter (about 1/2 tablespoon) to just coat the pan.
5)  Using a spoon, you can drop batter (about the size of a dollar (2 inch diameter) around the pan until there is no more space.  Be sure to leave enough space as you will need to flip them.  Place the blueberries on the pancakes.  The pancakes cook very quickly!
6)  Serve immediately with maple syrup.