Dinner Rolls

I saw these dinner rolls on Zesty Cook and it was exactly what I looking for to serve with one of my stews. It was easy enough even for me to make. It tasted delicious. The only thing is that the ones I made were flat compared to the pictures I saw on Zesty Cook. The mistake I made was to spread them out too much. I used 2 trays. If I had put them tighter together, the dinner rolls could have been a bit taller.

Dinner Rolls
Printable Recipe

Ingredients
8 cups flour
1 tablespoon salt
1/2 cup sugar
1 1/2 packages quick rise yeast
3 eggs
1/2 cup vegetable oil
3 cups water

Directions;
1. Preheat Oven to 350 degrees F.
2. Combine flour, salt and sugar in a large bowl and mix thoroughly.
3. Add yeast to dry ingredients; mix well.
4. Add remaining ingredients in a separate bowl and mix well.
5. Add dry mixture to wet ingredients; mix well and knead ( about 5 minutes).
6. Let set for about 10 minutes.
7. Cut dough into small ball pieces and begin kneading them and shape them into the pan.
8. Let rise 60-75 minutes or until they double in size – cover with tea towels to keep them warm and moist.
9. Bake at 350 degrees for 20-30 minutes.
10. Brush tops with butter once removed from the oven.