Normally I would just roast these mini potatoes after tossing them with oil, salt and pepper. I wanted to try something a bit different, something with more flavour. I opted for a mustard dressing. This was good but the flavour was still not enough for my taste. I was impressed enough that I will give this another try but intensifying the flavour some more.
Mini Potatoes with Mustard Dressing
Ingredients:
2 bags of small red potatoes, halved
salt and pepper to taste
Dressing
4 tablespoons dijon mustard
2 tablespoons honey
4 tablespoons extra olive virgin oil
salt and pepper to taste
Directions:
1) On a baking sheet, toss the potatoes with 2 tablespoon oil, salt and pepper.
2) Roast potatoes at 400F for 15 minutes or until just fork tender
3) In a small bowl mix together all the ingredients for the dressing. Transfer potatoes to a bowl. Add mustard dressing and mix. Serve warm.
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